Eeeeek.. Weight Gain

[Amethyst]

I tasted deer last year. My friend had went hunting and barbecued some of the deer meat. It was horrible.. maybe it was the way he cooked it or maybe the meat was just bad. It was hard to chew. I hated it.

Deer meat is tough because there is little to no fat content in it... so in order for it to be tender, you either have to marinate it (Italian dressing is wonderful!!) or tenderize it by pounding it to break up the fiber, or you can slow cook it or pressure cook it. I'm not even going to comment about the dog meat, that's just unacceptable to most peoples views... although if you've ever lived on a farm, you learned really quick to not make pets out of the livestock just for that reason....