10-22-2003, 10:00 AM
Quote:Who would put that crap in their body? It's a heartattack on a stick, but so are most fried foods.Are you dissin scottish cuisine? :p Here, if it can be fried we fry it, if it can't be fried we'll add some batter to it and then fry it. And if it has been fried already? Heck we'll fry it again. eg. fried pizzas... just in case there wasn't enough calories in it the first time.