08-29-2003, 01:07 PM
As for the steak... Cut the head off, then cut the tail off, throw it in a warm room for a few and serve..
as for the sushi, I prefer maki rolls as opposed to sashimi, tried some "saba" (mackerel) once and it got stuck going down... Although I do like most of it with the exception of "uni" (sea urchin, get the feeling i'm sucking down snot) and "tako" (octopus, waaay to chewy)
-Zero
as for the sushi, I prefer maki rolls as opposed to sashimi, tried some "saba" (mackerel) once and it got stuck going down... Although I do like most of it with the exception of "uni" (sea urchin, get the feeling i'm sucking down snot) and "tako" (octopus, waaay to chewy)
-Zero